Amount of Copper, Cu in Pulled pork in barbecue sauce

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pulled pork in barbecue sauce there is 0.097 mg of Copper, Cu. Change amount

Conversion Calculator | Choose a measurement for calculation

Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Pulled pork in barbecue sauce.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%

Pulled pork in barbecue sauce

Pulled pork in barbecue sauce is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pulled pork in barbecue sauce are listed below.

Water 60.99 g 60.99%
Energy (calorie) 168 kcal
Energy (joule) 701 kJ
Protein 13.19 g 13.19%
Total lipid (fat) 4.42 g 4.42%
Ash 2.65 g 2.65%
Carbohydrate, by difference 18.74 g 18.74%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 15.2 g 15.2%
Sucrose 3.38 g 3.38%
Glucose (dextrose) 6.36 g 6.36%
Fructose 5.46 g 5.46%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 44 mg 0.04%
Iron, Fe 1.24 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 161 mg 0.16%

Nutrients in Pulled pork in barbecue sauce